Cook Pork Spare Ribs

spare ribs
Spare ribs (also called spareribs) are a variety of pork ribs and beef ribs, cooked and eaten in various cuisines around the world. They are the most inexpensive cut of pork and beef ribs.
(Spare rib) Spare Rib was a second-wave feminist magazine in the United Kingdom that emerged out of the counter culture of the late 1960s as a consequence of meetings involving, amongst others, Rosie Boycott and Marsha Rowe.
A wholesale cut of the pork carcass the includes ribs 4-13 and the sternum.
Closely trimmed ribs of pork or sometimes beef

cook
Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways
(of food) Be heated so that the condition required for eating is reached
prepare a hot meal; "My husband doesn't cook"
English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
someone who cooks food
Heat food and cause it to thicken and reduce in volume

pork
The flesh of a pig used as food, esp. when uncured
meat from a domestic hog or pig
pork barrel: a legislative appropriation designed to ingratiate legislators with their constituents
Pork is the culinary name for meat from the domestic pig (Sus domesticus), which is eaten in many countries.