SIMPLY GREAT CHICKEN
(Source: Country Chicken cookbook)

1 broiler-fryer chicken (3 1/2-4 lb.), cut up and skin removed (I used bone-in split chicken breasts-about 3 1/2 lb.)
1 (.7 oz.) envelope dry Italian salad dressing mix (such as Good Seasons)
1/2 c. packed brown sugar

Place chicken in a single layer in a greased 13x9x2-inch baking dish.  In a small bowl, combine dry salad dressing mix and brown sugar; sprinkle over chicken.
Bake, uncovered, @ 350 degrees for 55-60 minutes or until juices run clear.  4 servings.