WOODFORD'S HOT CARAMEL APPLE TODDY  
adapted from: Karen @totalbeverage.net/Blog/

INGREDIENTS

1 gallon of fresh apple cider (used boiled cider 1 part to 3 parts water)
1-1/2 cups of Woodford Reserve bourbon
8 ounces of caramel sauce ( used Mrs Richardson's)
6 cinnamon sticks
6 whole cloves
additional cinnamon sticks or apple wedges for garnish


MIXING DIRECTIONS

Combine all ingredients in a crockpot and mix thoroughly.
Heat on high just until toddy is hot, then reduce temperature to low.
Serve in a mug.
Garnish with a cinnamon stick or an apple wedge

My Note: to make the boiled cider, initially I put 4 cups of cider into a sauce pan and let it come to a gentle boil.  I then added 1/2 cup of sugar and 1/2 cup of Light Karo Syrup.  I let that reduce to approx half, it was thick and syrupy and tasted wonderful!!