Rice Krispy Treats

• 3 tablespoons butter or margarine
• 1 package (10 oz., about 40) regular marshmallows
• 6 cups Rice Krispy Cereal

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Rice Krispies cereal. Stir until well coated.
3. Using wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray.

Peanut Butter Fudge

• 1 cup butter
• 1 cup peanut butter
• 1 teaspoon vanilla
• 1 pound powdered sugar

Microwave butter and peanut butter until melted. Add vanilla and powdered sugar to peanut butter mixture and stir. Pour over the Rice Krispy treats in the pan and spread evenly. Let cool in the fridge while you make the Chocolate Fudge.

Chocolate Fudge

• 2 Tbsp butter
• 2/3 cup evaporated milk
• 1/2 cup sugar
• pinch of salt
• 2 cups mini marshmallows
• 1.5 cups semisweet chocolate chips
• 1 tsp vanilla

Combine butter, milk, sugar, and salt in a saucepan over medium heat. Bring to a boil; cook 4 to 5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, chocolate, and vanilla,. Pour over peanut butter fudge, spread evenly and place in the fridge to harden and cool.