Cooking Lamb Loin

cooking
The process of preparing food by heating it
The practice or skill of preparing food
the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
(cook) someone who cooks food
Food that has been prepared in a particular way
(cook) prepare a hot meal; "My husband doesn't cook"

lamb
A young sheep
Used as the epitome of meekness, gentleness, or innocence
The flesh of such young sheep as food
give birth to a lamb; "the ewe lambed"
young sheep
English essayist (1775-1834)

loin
The part of the body on both sides of the spine between the lowest (false) ribs and the hipbones
(loins) pubes: the lower part of the abdomen just above the external genital organs
A large cut of meat that includes the vertebrae of the loins
a cut of meat taken from the side and back of an animal between the ribs and the rump
either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds