Gourmet Hot Dog Franchise

franchise
an authorization to sell a company's goods or services in a particular place
An authorization given by a league to own a sports team
grant a franchise to
An authorization granted by a government or company to an individual or group enabling them to carry out specified commercial activities, e.g., providing a broadcasting service or acting as an agent for a company's products
a statutory right or privilege granted to a person or group by a government (especially the rights of citizenship and the right to vote)
A business or service given such authorization to operate

hot dog
Perform stunts or tricks; show off
perform intricate maneuvers while skiing
hotdog: a frankfurter served hot on a bun
hotdog: someone who performs dangerous stunts to attract attention to himself

gourmet
Gourmet is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterised by elaborate preparations and presentations of large meals of small, often quite rich courses.
Of a kind or standard suitable for a gourmet
Gourmet magazine was a monthly publication of Conde Nast Publications and the first U.S. magazine devoted to food and wine. Founded by Earle R. MacAusland (1891-1980) and first published in 1941, Gourmet also covered "good living" on a wider scale.
A connoisseur of good food; a person with a discerning palate
epicure: a person devoted to refined sensuous enjoyment (especially good food and drink)