carrot rice :
1. grade the carrot
2. keep the vanal in stove
3. kadugu uluthamparupu - thalichitu..
4. Chop Onion - when half cooked put carrot + Green Chilies + (Egg if you have )
5. Put pinch of haldi + half salt (in oil)
6. Add rice + remainig salt
7. Add coreander leaves + kari patha

Coconut rice :
1. Coconut
2. kadugu + ulthamparupu + kalla paiyuru + red chillies
3. vanal + oil + Perungaya podi + item 2
4. after dolor change a bit add coconut
5. add half salt
6. Add Coconut oil
7. Add boiled rice.

Lemon Rice :
1. kadugu uluthamparupu + kalla paiuru + cashew + green chilli
2. Lemon juice [for 4 need 2 full lemon] + salt + haldi in a cup
3. vanal + oil + karipatha + kalla + chilli + add perungayam + season it
4. once the kalla paiyuru change color add lemon jiuce and switch off the gass immediately
5. fry venthiyum in a vanal (dry) and make powder and add to above

cabagge Rice :
1. cabage (1/4 kg) + Small onion (chop)+ green chilli + coconut graded
2. coconut+ginger+garlic+somph+green chilli(grind it without water)
3. vanal oil + small onion (no kadugu ulutham)+season for 2 min+cabage + season it
4. masala + haldi + salt (add oil only now if required)
5. add rice

podhina rice
1. podhina + kari patha + kothamalli + ginger + pulli + red chilli
2. clean the greens
3. vanal + oil - season it + add the greens + pulli + salt
4. grind it
5. add kadugu uluthambpaiyuru + season it