10 slices gluten-free bread.  (Udi's or Whole Foods Gluten-free Bakehouse work great)
Cinnamon
Granulated Sugar
6 eggs
1 C. non-dairy creamer
Nutmeg

Preheat oven to 375 degrees Fahrenheit.

Squeeze gluten-free bread slices into a glass 13x9 pan.  Sprinkle with cinnamon and sugar (to taste).

Combine eggs, non-dairy creamer, and a dash of nutmeg, and beat until completely combined. Pour egg mixture over bread.  Make sure the bread is completely soaked.

Place pan in oven for 50-55 minutes until bread is a deep golden brown and egg mixture is completely cooked through.

Serve with maple syrup.

***Recipe for crème brûlée french toast is coming soon!