The flavor of pastured pork is amazing! The full flavor of our pork comes from how the Our pigs are raised without the use of antibiotics. They spend their entire lives outdoors. Outside on pasture they can express their natural behaviors; rooting and enjoying fresh grain, roots, grass, and hay. The pig's pastures are located in different areas of the farm, based on the season. In the spring, summer, and fall the pigs are busy rooting up wooded pastures that need clearing. They are rooting out roots, grubbing up grubs, and generally enjoying being forest pigs. After they have eaten most of the old tree roots and tilled up the ground we spread some cover crop seed. They then trample this into the soil and we move them on to the next paddock. In the winter time, our pigs and layer hens till up garden areas, and turn deep hay bedding into valuable compost. Come by the local Farmers' Markets to purchase our delicious pastured pork. Check our Farmers' Market page for our seasonal locations! Bluebird Farm Pastured Pork is available in over a dozen cuts. Sold by the pound.
Need an idea? Check out some recipes and cooking tips on our Recipes page! *****************************************************************************
 
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