20 weeks, Mid-May to the end of September.

Large Share $500.  Price is based on an average of $25/week.  The amount of vegetables each week will vary depending on the season and the weather.

Spring

• ½ pound salad mix
• 1 bunch radish
• 1 bunch spring onions
• 1 bunch cilantro
• 1 bunch baby beets
• 1 pound stir-fry greens

Summer

• 3 pound tomatoes (several varieties)
• 3 cucumbers*
• 2 squash*
• 1 bunch carrot*
• 1 bunch basil
• 2 peppers
• 1 eggplant*
• 1 bunch dill or parsley
• 3 onions
• 1 pound potatoes*

* we grow special heirloom and unique varieties: lemon cucumbers, purple carrots, striped eggplants, and scalloped squash to name a few. Road weary grocery store vegetables cannot match the ripeness, flavor, and nutrition of our freshly harvested vegetables.