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Now accepting January special orders with drop off locations in 
  • Catawba Valley Brewing Company, Morganton Friday Jan 13 5-7 pm, 
  • Conover Hardware Saturday January 14th 10-11 am 
  • Hickory 2010 farmers market location (the Hickory Depot parking lot) Saturday Jan 14th noon-1pm.

We are testing a new online ordering program.  You can now make orders in our online store.  You will not receive a total invoice because all prices are per pound and your total will vary with actual weights.  We are not accepting credit cards at this time.  Payment is due in check or cash at time of delivery. We want feed back on this new set up.  Please let us know what you think of it. Click below to enter our online store.


Also, we are excited to announce that Bluebird Farm Sausage is now available at Nature's Bounty in downtown Morganton. You can visit their website for store hours and location at http://www.naturesbountync.com


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 Winter Special Orders

We are testing a new online ordering program.  You can now make orders in our online store.  You will not receive a total invoice because all prices are per pound and your total will vary with actual weights.  We are not accepting credit cards at this time.  Payment is due in check or cash at time of delivery. We want feed back on this new set up.  Please let us know what you think of it. Click below to enter our online store.


                           If you are having trouble with the store please email us to place your order this winter!

                 Availability: Pastured pork all winter
                                     Pastured chicken while supplies last
                                     No eggs until the hens start laying again in March

Order your Family Pork Pack now! Sausage Sampler, 1/2 hogs, and Family Pork Packs available.
               More info>>>here.


Bluebir
d Farm raises healthy, flavorful, vegetables, pastured meats, and eggs using techniques that improve the health of our land and contribute to a diverse ecosystem.  We are dedicated to building living soils to ensure the quality of our vegetables and animals.

All of our animals are raised outside on pasture without the use of antibiotics or synthetic hormones.  Pastured animals are healthier and are able to express natural behaviors.  Healthy, happy animals, raised on pasture produce high quality meat that is low in saturated fats, more flavorful, and higher in essential omega 3 fatty acids than conventional meats.   We produce pastured eggs, chicken, lamb, and pork. 
Our vegetables are grown in living soils without the use of synthetic pesticides, herbicides, or fungicides and harvested at the peak of freshness.  Road weary grocery store vegetables cannot match the ripeness, flavor, and nutrition of our freshly harvested vegetables.  We grow over 100 varieties of vegetables including heirlooms.  Seasonal  vegetables available April-December.

You can purchase our products at local farmers markets, at the farm, or through our Community Supported


Agriculture (CSA) program.  We are proud to provide all of our customers with high-quality, ethical food while contributing to a healthy environment and our community. 

Farmers Marie Williamson and William Lyons graduated from Warren Wilson College in 2007.  After  studying biology, ecology, and sustainable agriculture and gaining experience on farms around the United States and in Europe we returned home to Western North Carolina in 2009 and started Bluebird Farm.

Bluebird Farm


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