home (Bistro La Belle)

BISTRO La Belle

located at 119-121 East Main Street, Midway Kentucky 40347 (P.O. Box 3793) 859 846 4233

Our 12th Year of Creative Cuisine in Midway

Laura Wolfrom, Proprietor Dewayne Hoskins, Chef

SPECIALS FOR THIS WEEKEND ( FEBRUARY 5 & 6 2010)

Walt’s Drink Special:
The Rusty Nail- classic winter warmer upper
Dewar’s scotch and Drambuie $8

Chef’s Specials:
soup du jour:
Three Little Pigs Bean Soup
brown beans with pork hocks, smoked bacon and Kentucky country ham

appetizer: Prince Edward Island Mussels steamed in a provencal broth served with grilled bruschetta $ 10

fresh catch: Atlantic Halibut
sesame crusted and pan seared
served on a bed of stir fried vegetables &
Korean noodles with a ginger sweet chili glaze $ 28

local Chicken:
half of a Pike Valley Farms Natural Chicken-
braised in fresh herb and light cream broth, with housemade potato gnocci
and sauteed baby spinach $26

Our desserts are house made by pastry chef
Hannah Eckhardt and change daily-
your server will tell you of tonight’s offerings

Opened in 1998, Bistro La Belle led the way in bringing fine dining to historic Midway, Kentucky. Located at 121 East Main Street, Bistro La Belle serves dinner Wednesday through Saturday from 5:30 till 9:00. Currently in the 12th year of operation, it continues to attract diners from all across the Commonwealth.
Chef Dewayne Hoskins offers nightly specials featuring fresh seafood and locally produced ingredients, along with long-time Bistro favorites such as Low Country Shrimp and Grits, and the Iron Skillet Steak. Mixologist Walt Mates heightens the interest of cocktail lovers with his wide variety of "handcrafted " cocktails.
Proprietor Laura Wolfrom is on hand to ensure that your food and drink experience at Bistro La Belle is always as it should be.
Original Art featured in the Gallery Bar is a result of a partnership with "Gallery B" in Lexington.

Laura Wolfrom and her staff extend a warm welcome to you!

Reservations suggested 859.846.4233

- Gift Certificates Available -

_________________

Send us an eMail!

(please make dinner reservations by phone)

---------------------------

Navigate to:

Celebrate with your Valentine at Bistro La Belle

on Friday February 12 or Saturday February 13, 2010

and enjoy our regular Bistro menu along with these Chef's Specials:

Seafood Trio (Appetizer):

Crispy Chesapeake Oysters with green onion remoulade,

Prince Edward Island Mussels Provencal,

and Chilled Shrimp with spicy cocktail sauce. $15

Entrees:

Halibut Supreme:

Sauteed Alaskan Halibut, topped with lump crabmeat and goat cheese hollandaise.

Served with pistachio herbed rice and fresh asparagus. $30

Iron Skillet Filet:
Cast Iron seared Beef Tenderloin, with a mushroom demiglace,

lobster mashed potatoes and fresh asparagus. $32

Dessert:

Hannah's Sampler (dessert for two) $12

You can have a private party at The Bistro!

call Laura at 859 846 4233 or e-mail Bistrolabelle@gmail.com

Our Gallery Bar is a great spot for up to 40 people,

or the entire Bistro La Belle can be yours

for the evening as well!

We currently serve dinner Wednesdays through Saturdays from 5:30 pm