Cooking Venison Steaks

cooking
Food that has been prepared in a particular way
The practice or skill of preparing food
the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
The process of preparing food by heating it
(cook) someone who cooks food
(cook) prepare a hot meal; "My husband doesn't cook"

venison
Venison is the culinary name for meat from the family Cervidae. Deer meat, whether hunted or farmed, is termed venison.
Meat from a deer
The meat of a deer. Carnal term (sarconym) for deer
meat from a deer used as food

steaks
High-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying
A thick slice of such beef or other high-quality meat or fish
Poorer-quality beef that is cubed or ground and cooked more slowly by braising or stewing
(Steak (album)) Steak: Music From The Motion Picture is a 2007 album by Sebastien Tellier, Mr Oizo and SebastiAn. It is the soundtrack to the film directed by Quentin Dupieux (Mr. Oizo).
(steak) a slice of meat cut from the fleshy part of an animal or large fish
A steak (from Old Norse '''', "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, pan-fried, or broiled.