Cooking Fillet Steak

fillet steak
filet mignon/steak tenderloin
Filet mignon (French for "cute fillet" or "dainty fillet") is a steak cut of beef taken from the tenderloin, or psoas major of the steer or heifer.

cooking
The process of preparing food by heating it
(cook) prepare a hot meal; "My husband doesn't cook"
(cook) someone who cooks food
The practice or skill of preparing food
Food that has been prepared in a particular way
the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"