Slow Cooking Short Ribs

slow cooking
(Slow Cook) to cook for a prolonged period of time over low heat
A process of cooking at a low temperature for a long period of time, also known as smoking, which uses wood chips that have been soaked in water.
A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying

short ribs
A narrow cut of beef containing the ends of the ribs near the breastbone
cut of beef containing rib ends near the sternum
Short ribs (UK cut: Thin Rib) (Commonly known in UK as 'Jacob's Ladder' ) are a popular cut of beef. Beef short ribs are larger and usually more tender and meatier than their pork counterpart, pork spare ribs.