Safety Of Microwave Cooking

microwave cooking
A microwave oven, or simply a microwave, is a kitchen appliance that cooks or heats food by dielectric heating. This is accomplished by using microwave radiation to heat water and other polarized molecules within the food.
A heating method uses radiation generated by a special oven to penetrate the food. It agitates water molecules, creating friction and heat; this energy then spreads throughout the food by conduction (and convection in liquids).

safety
Denoting something designed to prevent injury or damage
A condom
the state of being certain that adverse effects will not be caused by some agent under defined conditions; "insure the safety of the children"; "the reciprocal of safety is risk"
The condition of being protected from or unlikely to cause danger, risk, or injury
a safe place; "He ran to safety"
guard: a device designed to prevent injury or accidents