Drinks: Orange or cranberry juice, milk, coffee (espresso, brewed or cafe latte), herbal or black tea
Entree Samples
Spinach quiche with veggies from our garden in a home made crust
Cranberry and almond granola with milk
Seasonal Fruit
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Ham and cheese omlete
Everything bagels and cream cheese
Seasonal fruit topped with creamy tapioca
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Dinner
(Please be aware that the dinner menu is subject to change)
Monday - Chicken with Asparagus and pepper casserole with herb potatoes.
Tuesday - Grilled Tuna Steak with Pine nut Pesto Pasta with cucumber and tomato salad
Wednesday - Beefy meatloaf with fluffy baked potato and salad
Thursday - Spaghetti with Christina’s sauce, served with garlic toast and sesame zucchini
Monday - Eggplant casserole
Tuesday - Sauerkraut and apple pork chops with basil and fresh spiced tomatoes
Wednesday - Peanut Thai Chicken in spinach sauce
Thursday - Juicy grilled hamburgers and hot dogs with homemade zucchini slaw and fresh cucumber salad
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