d

pictures from broadcom's CEO party 

Evening Chef Manager Boris and I, working on Chef Mark's Crab Creme Brule with Tri-colour pasta freeze.

 

 



 

 


 

genentech rainbow platter

manchester nigiri platter 

biogen-idec 

 broadcom

 powerwave technologies 

westin horton plaza

the clubhouse at anaheim hills 

blog  

contact 

links 

PRIVATE PARTY SUSHI!

hasnain blue-crab california

hasnain big-eve sashimi X100

exclusive event sushi