Mary Beth Brace, also known as Chef B, is the Baking/Pastry Arts/Entreprenuership teacher for 11th and 12th grade students in the Academy for Culinary Arts and Hotel Administration. In 2004, she was awarded NJ SkillsUSA Advisor of the Year as well as Region 1 Advisor of the Year. She has been an essential part of the club by having such a positive influence on her successful students. This is reflected by the countless state and national awards won each year by her SkillsUSA students.
 Email: marbra@bergen.org
Phone: (201) 343 - 6000 ext 2255
John Branda, also known as Chef J, is the Culinary Arts/Hospitality instructor for 9th and 10th grade students in the Academy for Culinary Arts and Hotel Administration. Passionate about the organization, Chef J has mentored many students who went on to acheive state and national medals.  Email: johbra@bergen.org
Phone: (201) 343 - 6000 ext 2255
Scott Lang is a technology teacher, specializing in animation and video production. He lends his talents with technology to the SkillsUSA chapter by assisting students in technology related competitions as well as documentation of chapter events. Email: slang@bergen.org
Phone: (201) 343 - 6000 ext 3380
Elizabeth Henriquez teaches Biology as well as Introduction to Anatomy and Physiology. The newest BCA SkillsUSA advisor, Mrs. Henriquez helps prepare students for formal presentations and interviews. Phone: elihen@bergen.org Phone: (201) 343-6000 ext 2259 |