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Tex mex cooking - How do i dispose of cooking oil Tex Mex Cooking
Tex Mex Cheese Burgers * 1 pound of lean ground beef * 1/3 cup of onions - minced * 1 tablespoon of ketchup * 1/2 teaspoon of chili powder * 4 ounces of shredded Mexican cheese blend * 1/3 teaspoon of salt * 1/3 teaspoon of ground pepper * 4 hamburger buns - toasted * 2 leaves of lettuce * 1 tomato Sauce * 1/2 cup of sour cream * 1/3 cup of ketchup * 1 can of chopped green chilies (4 1/2 ounces) * 1/4 teaspoon of hot sauce (optional) Mix together the ground beef, minced onions, ketchup, chili powder, shredded cheese, and the salt and pepper. Shape into four patties. In a non-stick, pre-heated frying pan, set to medium high heat, fry the burgers for 4 minutes on each side. Serve on a toasted roll with Tex-Mex Burger sauce. Tex-Mex Burger Sauce Stir together all ingredients. Cover and chill until ready to serve. Makes 1 cup Adapted from: Recipezaar INDIAN PARATHA MEETS TEX-MEX GUAC & PICO
Finally took a pic of the ubiquitous paratha that the Indian & Pakistani chefs make all the time. They always used to make them for Staff when they were having Mutton Curry, or for any festive occasion. We instituted* Indian Night Dinner* a few years ago(to great success) , and asked(begged) them to make for the Serving Lines(3,000+ a meal) It takes 8 chefs working in 2 teams of 4-- 6 hours, from making the dough, forming, and cooking . **Demonstration of technique photos to follow** cooking oil source louisiana cooking magazine portable cooking cooking while camping cooking mama kills animals game cooking lessons toronto cooking show hosts cooking bacon wrapped scallops |