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Slow cooking baby back ribs : 99 cooking guide : Cooking lobster alive. Slow Cooking Baby Back Ribs
~114~ slow cooker Korean style ribs I spotted this recipe on Erin's Slow Cooker Pinterest board and decided to try it. The ribs were pretty tasty although we didn't feel like they tasted particularly Korean. We used more ginger than called for to give it a little extra kick which was nice. The sauce also needs some additional seasoning before being reduced. The ribs ended up almost a little too tender. It was almost impossible to pick up the meat out of the pot! We cooked it for less than the recommended time but we actually marinated the ribs for a day beforehand in the sauce because Erin had already made it and told me that the ribs needed more flavor. If I make these again this way I'll probably reduce the cooking time since the marinating time probably helped to soften up the meat already. YIP 2011 Full rack of baby back ribs, Hog Island BBQ
Full rack of baby back ribs, Hog Island BBQ, 1137 11th Avenue #102, Kaimuki, Honolulu, June 2009: Memphis-style dry rubbed with 29 spices then slow-cooked over oak chips Related topics: cooking fishing leveling guide cooking measurement conversions chart ballymaloe cooking cooking bags for turkey giada de laurentiis cooking small kitchen cooking utensils solar cooking oven wire cooking rack cooking show bloopers |