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Cooking Temperature For Pork Chops : Cooking Frozen Bacon : Only Cooking Games. Cooking Temperature For Pork Chops
Baked Macaroni and Cheese INGREDIENTS:Chopped Ham, Onions, Butter, Neufchatel Cheese, Mozzarella, CoJack (Colby+Monterrey Jack) DIRECTIONS: Boil the macaroni in salty water (Chemistry lesson: salted water increases the boiling temperature) - to which black pepper and garlic powder has been added - to "al dente" consistency (Italian for "to the teeth" - it should not be mushy soft, nor should it be crunchy, but it should have some firmness) using slightly less water than you would normally. When cooking is completed, -!!-DO NOT DRAIN OR RINSE-!!- The starches in the water given off during cooking the macaroni will assist in making the cheese creamy. (Chemistry lesson: they bind to the proteins in the cheeses.) Add the butter (I used 1/2 stick=~1/4 cup), 1/2 block Neufachatel cheese, 1 small onion finely chopped, about 1 cup ham finely chopped, 3/4 cup each Mozzarella & CoJack cheeses. Stir to ensure complete melting. (I cooked the mac with the onions & ham, and for extra flavor, added a bit of pork fat rendered from cooking breakfast bacon.) Put in baking dish, 15 minutes@350°F. ___ If you're interested in using this image, or any my photographs, you may contact me via e-mail: SouthernBreezeOnFlickr@gmail.com. How To Make Fried Rice
* 2 cups of cold white rice * 1 cup of frozen peas - defrosted * 2 eggs - beaten * 1 small yellow onion - diced * 2 green onions - chopped * 1/4 cup of oyster sauce * 2 tablespoons of soy sauce * 2 tablespoons of canola, peanut or vegetable oil On medium temperature, heat 1 Tablespoon of the oil in a large frying pan. Add beaten eggs and cook until dry. Remove from pan and cut into ribbons. Set aside. Increase the heat to medium high and add one more Tablespoon of oil to the pan. Add diced yellow onion and cook for one minute. Add rice and cook until heated. Add sauces, peas, and green onion. Stir until everything is hot. Add cooked egg and serve. Optional cooked extras: diced shrimp, chicken, pork, or ham Related topics: cooking prime rib for a crowd cooking green beans cooking marijuana you gotta do the cooking by the book lyrics asian spices for cooking butterball cooking instructions cooking with jamie oliver mastering the art of french cooking volume 1 |