Vegetarian Swedish Cooking

vegetarian
Vegetarianism is the practice of following a plant-based diet including fruits, vegetables, cereal grains, nuts, and seeds, mushrooms, with or without dairy products and eggs.
A person who does not eat meat, and sometimes other animal products, esp. for moral, religious, or health reasons
eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products
(vegetarianism) a diet excluding all meat and fish

swedish
The North Germanic language of Sweden, also spoken in parts of Finland
of or relating to or characteristic of Sweden or its people or culture or language; "the Swedish King"; "Swedish punch"; "Swedish umlauts"
a Scandinavian language that is the official language of Sweden and one of two official languages of Finland
Swedish is a North Germanic language, spoken by approximately 10 million people, gives the number of 8,789,835, but is based on data from 1986. Sweden has currently a population of 9.

cooking
The practice or skill of preparing food
(cook) someone who cooks food
The process of preparing food by heating it
the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
(cook) prepare a hot meal; "My husband doesn't cook"
Food that has been prepared in a particular way