Line Cook Training

line cook
In the hierarchy of the traditional commercial kitchen, line cooks work under the sous chef to turn out meals.
1} One who cooks and/or assembles food onto the plate. 2} One who works with the chef.
A kitchen chef is a person who cooks professionally for other people. In a professional kitchen setting, the term is used only for the one person in charge of everyone else in the kitchen — the "executive chef."

training
The action of undertaking a course of exercise and diet in preparation for a sporting event
education: the result of good upbringing (especially knowledge of correct social behavior); "a woman of breeding and refinement"
activity leading to skilled behavior
The action of teaching a person or animal a particular skill or type of behavior
(trained) shaped or conditioned or disciplined by training; often used as a combining form; "a trained mind"; "trained pigeons"; "well-trained servants"