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Chicken Chunks Recipe : Recipe For Oriental Chicken Salad. Chicken Chunks Recipe
CHICKEN SPRING ROLL Ingredients 1 quart oil for deep frying 2 (10 ounce) cans chunk chicken, drained and flaked 1 small onion, grated 1/2 cup finely shredded cabbage 1 small carrot, grated 1/4 cup barbeque sauce 1 dash hot pepper sauce 1 dash soy sauce 1 dash Worcestershire sauce 1 (14 ounce) package spring roll wrappers Directions 1.Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C). 2.In a medium bowl, mix together chicken, onion, cabbage, carrot, barbeque sauce, hot pepper sauce, soy sauce and Worcestershire sauce. 3.Place approximately 1 tablespoon of the chicken mixture in the center of spring roll wrappers. Moisten fingers with water, and wet the edges of the wrappers. Roll around the filling. Press seams to seal. 4.In small batches, deep fry the spring rolls 3 to 5 minutes, or until golden brown. Drain on paper towels. Chicken Persimmon Surprise
Tonight, I threw a bunch of stuff together to make this up. I started by browning a pound of ground chicken in a tablespoon of olive oil, then chopped up half an onion, and added it to the mix. Next, I peeled a persimmon, chopped it up and stirred it in as well. Then, I added a sprinkle of Old Bay Seasoning, some onion powder, cumin, and a packet of chili seasoning mix. Last, I stirred in two cans of kidney beans, and one large can of Progresso Tomato Parmesan Soup. I cooked it over medium heat for about half an hour, then simmered for 15 minutes. Then I stirred in about half a teaspoon of salt, to enhance the flavor. Served it with a dollop of fat free sour cream on top. It tastes yummy! cheese stuffed chicken breast recipes baked boneless chicken thigh recipes easy stuffed chicken recipes rotisserie chicken casserole recipes quick chicken chili recipe cajun chicken wings recipe recipes with boneless skinless chicken breast |