Paprika Chicken 2 cups finely chopped onion 1/4 tsp salt 1 tbs olive oil 2 tbs paprika 1 14oz can whole tomatoes, drained and seeded 4 chicken breast halves, skin on and bone in 1/2 cup chicken broth or water 1 1/2 tsp all-purpose flour stirred together with 1 tbs water 2 tbs sour cream, plus additional for serving 2 tbs chopped fresh parsley, optional Cook onion with olive oil over medium heat stirring occasionally until onions are soft, but not browned. Add the paprika and cook, stirring for 1 minute. Stir in tomatoes and broth, stir to break up the tomatoes. Add the chicken and simmer, covered for about 10 minutes, stir occasionally. Uncover and turn the chicken, continue to simmer until the chicken is cooked through. Remove the chicken and cover to keep warm. Stir in the flour mixture. Simmer while stirring until the sauce thickens slightly, about 2 minutes. Remove from heat and season with salt to taste. Stir in 2 tbs sour cream. Add the chicken back to the sauce to warm and coat with sauce. Serve over rice or noodles. I made a few changes. I used boneless, skinless chicken breasts and instead of whole tomatoes I used a can of diced tomatoes, undrained and didn't add more liquid. I also used arrowroot powder instead of flour and added it after taking off the heat. This was good, but not great.

Chicken, Veggies, and Rice 4-6 boneless, skinless chicken tenders, cubed 1/2 white onion, cut into strips 1/2 green pepper, cut into strips 8-10 small packaged carrots, cut in half 1 Tsp. vegetable oil 1/2 cup BBQ sauce 1 packet of instant rice Heat oil in pan over medium heat. Add chicken tenders and cook until they are no longer pink. Remove chicken from pan and add onion and pepper (you might need to add a little more oil to the pan). Cook a couple of minutes to soften veggies. Cook instant rice (it usually takes 10 minutes, so this is a good time to get it cooking). Return chicken to pan with veggies and add BBQ sauce. Cook on low-medium heat for 5 minutes or until veggies are cooked to your taste (I like mine a little crunchy). Remove from heat and add to rice. This recipe serves two, but you can easily add more ingredients for more servings.