Ginger Chicken Stir Fry Recipe

stir fry
fry very quickly over high heat; "stir-fry the vegetables in a wok"
Stir frying is an umbrella term used to describe two techniques for cooking food in a wok while stirring it: chao and bao . The term stir-fry was introduced into the English language by Buwei Yang Chao, in her book How to Cook and Eat in Chinese, to describe the chao technique.
A dish cooked in this manner; To fry something quickly in hot oil whilst constantly stirring; especially in a wok or similar pan
Fry (meat, fish, or vegetables) rapidly over a high heat while stirring briskly

chicken
the flesh of a chicken used for food
a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl
easily frightened
Cowardly

ginger
Flavor with ginger
(used especially of hair or fur) having a bright orange-brown color; "a man with gingery hair and bright blue eyes"; "a ginger kitten"
add ginger to in order to add flavor; "ginger the soup"
Stimulate; enliven
perennial plants having thick branching aromatic rhizomes and leafy reedlike stems

recipe
Something which is likely to lead to a particular outcome
A medical prescription
A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
A set of instructions for preparing a particular dish, including a list of the ingredients required
directions for making something
The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.