Pastry Degrees

degrees
A unit of measurement of angles, one three-hundred-and-sixtieth of the circumference of a circle
A stage in a scale or series, in particular
(degree) a specific identifiable position in a continuum or series or especially in a process; "a remarkable degree of frankness"; "at what stage are the social sciences?"
academic degree: an award conferred by a college or university signifying that the recipient has satisfactorily completed a course of study; "he earned his degree at Princeton summa cum laude"
The amount, level, or extent to which something happens or is present
(degree) a position on a scale of intensity or amount or quality; "a moderate grade of intelligence"; "a high level of care is required"; "it is all a matter of degree"

pastry
Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. Small cakes, tarts and other sweet baked goods are called "pastries".
A dough of flour, shortening, and water, used as a base and covering in baked dishes such as pies
a dough of flour and water and shortening
An item of food consisting of sweet pastry with a cream, jam, or fruit filling
any of various baked foods made of dough or batter