Japanese Vegetarian Cooking

vegetarian
A person who does not eat meat, and sometimes other animal products, esp. for moral, religious, or health reasons
eater of fruits and grains and nuts; someone who eats no meat or fish or (often) any animal products
(vegetarianism) a diet excluding all meat and fish
Vegetarianism is the practice of following a plant-based diet including fruits, vegetables, cereal grains, nuts, and seeds, mushrooms, with or without dairy products and eggs.

japanese
a native or inhabitant of Japan
the language (usually considered to be Altaic) spoken by the Japanese
The language of Japan, spoken by almost all of its population
A native or national of Japan, or a person of Japanese descent
of or relating to or characteristic of Japan or its people or their culture or language; "the Japanese Emperor"; "Japanese cars"

cooking
The practice or skill of preparing food
(cook) someone who cooks food
(cook) prepare a hot meal; "My husband doesn't cook"
Food that has been prepared in a particular way
The process of preparing food by heating it
the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"