COOKING SNAPPER ON BBQ - COOKING SNAPPER

COOKING SNAPPER ON BBQ - COOKING OIL COUPON.

Cooking Snapper On Bbq


cooking snapper on bbq
    cooking
  • (cook) prepare a hot meal; "My husband doesn't cook"
  • (cook) someone who cooks food
  • Food that has been prepared in a particular way
  • The process of preparing food by heating it
  • The practice or skill of preparing food
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
    snapper
  • center: (football) the person who plays center on the line of scrimmage and snaps the ball to the quarterback; "the center fumbled the handoff"
  • flesh of any of various important food fishes of warm seas
  • A marine fish that is typically reddish and is valued as food
  • A photographer
  • cracker: a party favor consisting of a paper roll (usually containing candy or a small favor) that pops when pulled at both ends
  • A paper cracker, or the part of a cracker that makes a bang
    bbq
  • To barbecue; barbecue
  • (BBQs) A protable BBQ is available on request
  • Barbecue or barbeque (common spelling variant) (with abbreviations BBQ, Bar-B-Q and Bar-B-Que; and diminutive form barbie, used chiefly in Australia and New Zealand; and called Braai in South Africa) is a method and apparatus for cooking meat with the heat and hot smoke of a fire, smoking wood,
  • Barbecue

Snapper on the barbecue
Snapper on the barbecue
I got some fresh snapper and sardines from the Queen Victoria Market today, and in such hot weather, it just feels right to cook fish on the barbecue, Malaysian ikan-bakar style! (Ikan = fish, bakar = grill/burn) I grabbed a stalk of lemongrass, 3 cloves of garlic and a small chilli, and whizzed it up in the spice grinder. I deseeded the chilli to avoid overpowering the fresh tasting fish. To the paste, I added about 2 teaspoons each of ground galangal, coriander, cumin and turmeric. Finally, I added salt to taste, and about 2 or 2 tablespoons of oil and a tablespoon of lemon juice to make it a loose paste. This fragrant paste was then slathered on the 700g snapper and each of the sardines, taking care to coat the insides of the cleaned stomach cavity as well. I then grilled the snapper for 8 minutes each side to make the skin and fins nice and crisp! The sardines, being an oily fish, didn't mind the same amout of time :) yum! In hindsight, I could have used a bit more lemongrass and fresh galangal to make it lighter and fresher tasting.
View from Joel's deck, Makorori, NZ
View from Joel's deck, Makorori, NZ
Just been in Gisborne, East Coast, NZ for a good friend's wedding, catching up with friends for mussels and snapper cooked on the bbq, with good Kiwi Sauvignon Blanc and the local Gisborne Gold. Magical views such as these were a daily occurance.

cooking snapper on bbq
See also:
vegetable oils for cooking
flavored cooking oil recipes
campfire cooking grates
soy free cooking
cooking classes scotland
bramley cooking apples
ary zauq cooking