Organic Food Franchise

organic food
(ORGANIC FOODS) Foods claiming to be organic must be free of artificial food additives, and are often processed with fewer artificial methods, materials and conditions, such as chemical ripening, food irradiation, and genetically modified ingredients.
(Organic Foods) Grown without chemicals that can harm the land, water or human health. Organic certification of food can be through an independent organization or government program.
Organic foods are made in a way that limits the use of synthetic materials during production. For the vast majority of human history, agriculture can be described as organic; only during the 20th century was a large supply of new synthetic chemicals introduced to the food supply.

franchise
grant a franchise to
An authorization granted by a government or company to an individual or group enabling them to carry out specified commercial activities, e.g., providing a broadcasting service or acting as an agent for a company's products
A business or service given such authorization to operate
An authorization given by a league to own a sports team
a statutory right or privilege granted to a person or group by a government (especially the rights of citizenship and the right to vote)
an authorization to sell a company's goods or services in a particular place