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To increase funding to make sustainable food (healthy, local, organic, fair-trade, natural, ethical) more available to students and faculty at Auburn University and to implement sustainability initiatives within the dining system to alter the Auburn food culture in a positive way, where we are more knowledgeable about the source of our food and are able to choose foods that are less detrimental to the environment, economy, and society. Fall of 2011 the Real Food Challenge became its own student organization. Congratulations!
www.auburnrealfoodchallenge.weebly.com
http://www.facebook.com/pages/Auburn-University-Real-Food-Challenge/173657342646210 Sara Geonczy seg0014@tigermail.auburn.edu and Maggie Scott mls0018@tigermail.auburn.edu |
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Projects >
Real Food Challenge |