Yasou!

Welcome to Athens Restaurant, a family owned and operated restaurant serving the Atlanta area since 1979. The Soublis Brothers invite you to enjoy our delicious selections of Greek, Mediterranean, Italian dishes and more. We are dedicated to offering high quality food, reasonable prices, an enjoyable atmosphere, and individualized service each and every time you visit us.

 Appetizers

Saganaki (Flaming Sharp Cheese)

Spanikopita (Baked Filo Dough Feta Cheese with Spinach and Cheese)

Feta Cheese

Dolmades (Stuffed Grape Leaves with Ground Beef, Rice and Herbs in Avgolemono Sauce)

Calamari

Chicken Fingers

Gyro Meat

Variety Appetizer Plate (Spanikopita, Dolmades, Gyro Meat, Feta Cheese, and Pita Bread)

 Salads

Greek Salad (Hearts of Lettuce, Tomatoes, Onions, Cucumbers, Feta Cheese, Olives, and Peppers Topped with Oil & Vinegar Salad Dressing)

Gyro Salad (Greek Salad with strips of Gyro Meat and Tzaziki Sauce)

Grilled Chicken Strip Salad (Greek Salad with Strips of Grilled Chicken and Tzaziki Sauce)

Tuna Salad (Greek Salad with a Scoop of Tuna)

Souvlaki Salad (Greek Salad with Strips of Marinated Pork Loin and Tzaziki Sauce)

Chef Salad (Greek Salad with Salami, Turkey, Ham, and Tzaziki Sauce)

Italian Warm Subs

Subs served on French sub bread, with marinara sauce, bell peppers, and melted Swiss cheese.  Served with French Fries. 

Eggplant Parmesan Sub                                        Chicken Parmesan Sub

Meatball Parmesan Sub                                         Veal Parmesan Sub

Italian Entrees

Served with garlic bread and small Greek Salad

Spaghetti w/ Marinara                        Spaghetti w/ Marinara & Cooked Peppers

Spaghetti  w/ Meat Sauce                  Spaghetti  w/ Meatballs

Veal Parmesan w/ Spaghetti            Chicken Parmesan w/ Spaghetti

Eggplant Parmesan  w/ Spaghetti

 Mediterranean Wraps

Served on Pita Bread with Lettuce, Tomatoes, Onions, Homemade Tzaziki Sauce, and Greek Style Potatoes

Gyro (Combination of Beef & Lamb)                    Grilled Chicken Strips        

Souvlaki (Marinated Pork Loin)                          Ham & Cheese

Cheese (Feta and melted Swiss)                       Tuna

Mediterranean Plates

Served with Greek Style Potatoes, Greek Salad, and Pita Bread

Gyro Plate (Combination of Beef & Lamb)        

Souvlaki Plate (Marinated Pork Loin)

Grilled Chicken Strips Plate

Spanikopita Plate

Dinner Selections

Served with Greek Salad and Greek Style Potatoes

Dolmades (Stuffed Grape Leaves with Ground Beef, Rice, Herbs topped with  Avgolemono Sauce)

Calamari

Pastitsio (Baked  Macaroni and Meat Sauce topped with Bechamel Sauce and Cheese)

Moussaka (Baked Layers of Eggplants, Potatoes, and Meat Sauce Topped with Bechamel Sauce and Cheese)

Grilled Boneless Chicken Breast (Served with Spanikopita)

Chicken Tenders

Pork Loin Chops (Three Charbroiled Chops)

Athens Combination Special (Combination of Pastitsio, Moussaka, Strips of Gyro Meat, Spanikopita, Greek Style Potatoes, and a small Greek Salad)