Cooking Slow Cookers

slow cookers
(Slow cooker) A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking,
A large electric pot used for cooking food, esp. stews, very slowly
(slow cooker) An appliance in which a pot (or crock) is placed inside a metal casing that has wrap-around heating elements, providing slow and even heating of the pot’s contents.
(Slow Cooker) Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.

cooking
(cook) someone who cooks food
The process of preparing food by heating it
The practice or skill of preparing food
(cook) prepare a hot meal; "My husband doesn't cook"
the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
Food that has been prepared in a particular way