Asian Cookery Classes

cookery
Cooking is the process of preparing food by applying heat. Cooks select and combine ingredients using a wide range of tools and methods. In the process, the flavor, texture, appearance, and chemical properties of the ingredients can change.
The art or practice or preparing food by boiling, baking, roasting, frying
A place in which food is cooked; a kitchen
cooking: the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
The practice or skill of preparing and cooking food

classes
(class) classify: arrange or order by classes or categories; "How would you classify these pottery shards--are they prehistoric?"
(class) a collection of things sharing a common attribute; "there are two classes of detergents"
Assign or regard as belonging to a particular category
(class) a body of students who are taught together; "early morning classes are always sleepy"

asian
a native or inhabitant of Asia
(asia) the largest continent with 60% of the earth's population; it is joined to Europe on the west to form Eurasia; it is the site of some of the world's earliest civilizations
of or relating to or characteristic of Asia or the peoples of Asia or their languages or culture; "Asian countries"
A native of Asia or a person of Asian descent