Spaghetti with marinara sauce. Topped with olives, kale, or cheese. Bean salad with vinegrette, adapted from Romancing the Bean: The recipe called for lima beans, black currant vinegar, peanut oil, and cherry tomatoes ; I used canelli beans, raspberry vinegar, olive oil, and tomatoes on a vine instead. Also added chopped olives. Caponata, adapted from Sundays at Moosewood: Extra garlic... Elizabeth Ide did the cooking here - Thanks Elizabeth, very yummy! Jay and Elizabeth, you were star volunteers - your help above and beyond was truly appreciated! |