posted Oct 5, 2010 1:34 AM by Kristan Markey
- Bulgur pilaf with red lentils, kale, and olives - from Vegetarian Cooking for Everyone by Deborah Madison. Substituted collard greens for kale. Red lentils are fast cooking and yummy.
- Braised Carrots with Mint and Cider Vinegar - from The Complete Vegan Cookbook by Susann Geiskopf-Hadler. Used straight-up celery instead of celery leaves/lovage.
- Salad
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Ċ ď Kristan Markey, Oct 5, 2010 1:50 AM Ċ ď Kristan Markey, Oct 5, 2010 1:50 AM
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