posted Nov 16, 2009 2:37 PM by Kristan Markey
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updated Nov 18, 2009 4:30 AM
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Because volunteers will be sorting food donations on November 22, 2009, there won't be any congregational lunch. Cafe Service will be available all day, selling pastries, beverages,
sandwiches, and snacks for all, including all attendees to both worship
services. Volunteers will be able to fill up with chili, cornbread, and salad prepared be Margaret Albamonte and the RE Middle School Classes and sponsored by the Lunch Program.
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posted Nov 16, 2009 2:32 PM by Kristan Markey
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updated Nov 16, 2009 2:35 PM
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Lentil Stew - heavily adapted from the Cookbook for People who Love Animals. My recipe is attached.
Oats with Sage and Vegetables - I don't like celery, so we used broccoli instead.
Cashew sauce for Oats
Salad - Recipe for vinegar fried mushrooms. |
posted Oct 18, 2009 8:51 PM by Kristan Markey
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updated Nov 15, 2009 4:52 PM
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Groundnut Stew - adapted from Sundays at Moosewood
Bulgur Pilaf with Mint - adapted from The Complete Vegan Cookbook
Salad - Lettuce, tomatoes, avocados, carrots
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posted Sep 21, 2009 7:24 PM by Kristan Markey
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updated Sep 21, 2009 7:46 PM
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Spaghetti with marinara sauce. Topped with olives, kale, or cheese.
Bean salad with vinegrette, adapted from Romancing the Bean: The recipe called for lima beans, black currant vinegar, peanut oil, and cherry tomatoes ; I used canelli beans, raspberry vinegar, olive oil, and tomatoes on a vine instead. Also added chopped olives.
Caponata, adapted from Sundays at Moosewood: Extra garlic... Elizabeth Ide did the cooking here - Thanks Elizabeth, very yummy!
Jay and Elizabeth, you were star volunteers - your help above and beyond was truly appreciated!
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posted Sep 21, 2009 7:23 PM by Kristan Markey
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updated Sep 21, 2009 7:44 PM
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Cookout! Thanks David for all your help cooking!
Burger, sausage and hotdogs plus
Three bean salad
Cole slaw
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posted May 5, 2009 3:47 AM by Kristan Markey
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updated May 5, 2009 3:49 AM
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posted May 5, 2009 3:37 AM by Kristan Markey
- A mix between a west African vegetable stew and a groundnut stew along with some twists (substituted half the cabbage with cauliflower, for example). Peanut sauce was optional and made by mixing "natural" peanut butter with water. This is a really easy recipe that can be hardy for winter (thick) or refreshing for summer (thin)
- Okra with tomatoes (spicy!)
- Millet (just millet, water, and salt)
- French lentil salad
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posted Apr 19, 2009 3:43 PM by Kristan Markey
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updated Apr 19, 2009 3:53 PM
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Bulgur and Lentil Pilaf, Adapted from The Complete Vegan Cookbook
Split Pea Soup with Sweet Potato, Adapted from The Complete Vegan Cookbook, less stock, more lime juice
Asian Cole Slaw, Adapted from multiple sources, Sample recipe
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posted Mar 15, 2009 8:37 PM by Kristan Markey
Variation on a Lebanese vegetable soup (from Sundays at Moosewood)
Broiled eggplant with walnut sauce (From a Savory Way)
Tabbouleh (sample recipe attached) with chickpeas, zucchini - extra garlic, mint, lemon juice
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