Chefs de France is a casual Brasserie/Restaurant nestled under the Eiffel Tower in the France Pavilion in Epcot theme park. Open for lunch and dinner, this highly rated restaurant features traditional French regional cuisine. The classic food served at Chefs de France is inspired from the French Brasseries Bocuse. It is properly cooked with authentic tastes and respect for ingredients. The preparations are simple but the result is pack with flavor. Appetizers may consist of a classic onion soup or an Alsace specialty: flat bread baked with cream fraiche, onion and bacon. Continue to the entree course where menu selections change seasonally, but may include such delicacies as roasted duck with cherries or broiled salmon with green lentils and smoked bacon. Finish your meal with the Chefs de France signature creme brulee or the famous profiteroles topped with warm chocolate. A substantial wine list from all the regions compliments the cuisine. Bistro de Paris restaurant in Epcot theme parkfeatures a focused wine list and inventive twists on traditional French dinners. The bistro is perfect place to celebrate any special occasions or just experience gourmet French cuisine in a quieter environment. ---------------------------------------------------------------------------------------------------------------------------- The upscale Bistro de Paris restaurant is located upstairs—one flight above the other gourmet French restaurant in the France Pavilion, Les Chefs de France. These two restaurants, along with the Boulangerie Patisserie pastry shop, share the talents of a trio of French chefs: Paul Bocuse. The formal decor in Bistro de Paris captures the romance and elegance from turn-of-the-20th century Paris. Brass scones, milk-glass chandeliers and leaded glass adorn this quiet bistro. French Pavilion Walt Disney World Epcot Orlando Fl

Temple Restaurant is located in an award winning, beautifully restored heritage building, one block up from Wharf Street in downtown Victoria B.C. Set in an 1890's heritage building, the interior of the restaurant is decidedly cosmopolitan, hip and modern. Revel in the ambiance of the clean design while enjoying SPECTACULAR MODERN ETHNIC CUISINE. Incorporating local, seasonal ingredients to create interesting twists to classic cooking. Menu changes seasonally.