you can make 2 small loaves or one big one.

 This is a variation on one of my favorite breads. I love exploring new ways of incorporating more wholesome ingredients into my recipes and this one is a winner. It will taste wonderful straight out of the oven with some good salty Irish butter and your favorite jam.

Ingredients:

1 cup bob's red mill GF mix (or other brand)

1/2 cup teff flour

1/2 cup buckwheat flour

1/2 cup brown rice flour

1/2 cup quinoa flakes

1 tsp salt

2 tsp xantham gum

1 tbspn GF dry yeast

2 cups room temperature water

1 tbsp vinegar

2 tbsp olive oil

1/2 cup egg white beaten

• Mix together in a mixer the dry ingredients.
• In a bowl mix the wet ingredients
• Combine the wet into the dry ingredients and mix on medium speed for 3 minutes (scraping the sides if necessary)
• Cover the bowl with a clean towel and Let rise for 45 minutes
• Oil two medium size loaf pans
• Transfer batter to the two medium size loaf pans and cover again with the towel
• Let rise while the oven preheats to 375F
• Bake for 50 minutes
• Unmold and let cool on a cookie drying rack.

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