(Serves 6)

This is a great make-ahead dish, just like lasagna it improves over time.  It will keep in your fridge for a few days.

16oz Refried Beans

16oz chopped Spinach, thawed and squeezed dried

2 cups tomato sauce + 1/2 tsp of ground cumin (mixed well together)

6 corn tortillas, soaked in hot water to soften

1 1/2 cup Mexican Cheese Shredded

• 350F Preheat oven
• Oil a lasagna dish
• Spread 1/2 cup of the tomato sauce in the bottom of the dish
• Place strips of the corn tortillas to cover 
• Spread the refried beans evenly
• Add the spinach on top in an even layer
  
• Sprinkle 1 cup of the cheese 
• Add the remaining strips of tortilla on top of the whole thing
• Finish with the remaining tomato sauce
• Sprinkle the remaining cheese on top
• Bake covered for 20 minutes and uncover and bake for another 10 minutes or until bubbly.