(serves 6)

1/2 cup tapioca Starch

1/2 cup millet flour

1 cup chickpea flour

1/4 tsp xantham gum

1/4 tsp ajwain seeds (optional)

1/2 tsp cumin seeds

1/2 tsp sea salt

1 tsp vegetable oil

1/2 cup cold water

1/4 cup chopped cilantro

• Mix all the dry ingredients in a bowl
• Make a well in the center of the flour mixture and add the water and oil.  Mix with a fork.
• Add the chopped cilantro
  
• Incorporate the flour and water/oil together.
  
• The dough should be smooth but moist.  Cover the bowl with a towel and let rest for 30 minutes. 
• Form dough into golf size balls.
• Put a pan on medium heat, then coat with a thin layer of oil.

• Flatten each ball into a thin disk and fry on each side until slightly golden (about three minutes)