Fondue Cooking

cooking
the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
(cook) prepare a hot meal; "My husband doesn't cook"
(cook) someone who cooks food
Food that has been prepared in a particular way
The process of preparing food by heating it
The practice or skill of preparing food

fondue
A dish in which small pieces of food are dipped into a hot sauce or a hot cooking medium such as oil or broth
hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
Fondue is a Swiss communal dish shared at the table in an earthenware pot (caquelon) over a small burner (rechaud). The term is derived from the French verb fondre (to melt), in the past participle fondu (melted).
cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces