1 lb. Salmon Fillets 1 Bunch of Dill 1 Lemon Seasoning of Choice 1 12" Cedar Plank {Optional Butter Sauce} 1/2 Cup Butter 1 Tablespoon Capers, chopped 1 Shallot, chopped 1 Clove Garlic, chopped 4 Spring Dill, chopped 1 Tablespoon lemon juice Prep Cedar Plank You can purchase a cedar plank at any kitchen supply store for around $12 but I picked up a 5' untreated cedar fence plank at Home Depot. Wash plank and soak in water for 3-4 hours. Plank will float so weigh it down with a heavy pot. Grill Salmon Pre-heat grill on medium high heat. Remove plank and place directly on grill. Allow plank to heat up and begin smoking before placing salmon on plank. Remove salmon from fridge and sprinkle lightly with favorite seasoning (I used KC Masterpiece BBQ Seasoning). Allow to sit 20 minutes while grill heats up. When plank begins to smoke, lightly oil plank and place salmon, skin side down, on plank. Add sliced lemon and dill sprigs to fillets. Allow to cook, covered, for 10-12 or until salmon is pink and cooked through. Remove from plank and serve. The plank can also be used for serving the salon, if you choose to do this, take the fish off a minute or two early as they will continue to cook on the plank. Optional Butter Sauce While fish is on the grill. Melt butter in sauce pan over medium heat. Add garlic, shallots, dill, cappers and lemon juice. Reduce heat to low. Drizzle over cooked salmon fillets.

Cedar Plank Salmon, after a long hot day working at the Honduras Mission trip yard sale. We came home and prepared another "gourmet' meal. We cooked salmon last night for our son and his girlfriend. It was so good we made some for ourselves. We also made a delicious salad topped with strawberries and balsamic vinaigrette....yummy.