Art Of French Cooking

french cooking
French cuisine is a style of cooking originating from France, that has developed from centuries of social and political change. In the Middle Ages Guillaume Tirel (the Taillevent), a court chef, authored Le Viandier, one of the earliest recipe collections of Medieval France.

art
The expression or application of human creative skill and imagination, typically in a visual form such as painting or sculpture, producing works to be appreciated primarily for their beauty or emotional power
the products of human creativity; works of art collectively; "an art exhibition"; "a fine collection of art"
a superior skill that you can learn by study and practice and observation; "the art of conversation"; "it's quite an art"
the creation of beautiful or significant things; "art does not need to be innovative to be good"; "I was never any good at art"; "he said that architecture is the art of wasting space beautifully"
Works produced by such skill and imagination
Creative activity resulting in the production of paintings, drawings, or sculpture