Culinary Arts Degrees

culinary arts
(culinary art) cuisine: the practice or manner of preparing food or the food so prepared
Culinary art is the art of preparing and/or cooking foods. The word "culinary" is defined as something related to, or connected with, cooking or kitchens. A culinarian is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef.
Skill that is attained by study, practice, or observation related to the preparation of food.

degrees
A stage in a scale or series, in particular
academic degree: an award conferred by a college or university signifying that the recipient has satisfactorily completed a course of study; "he earned his degree at Princeton summa cum laude"
(degree) a specific identifiable position in a continuum or series or especially in a process; "a remarkable degree of frankness"; "at what stage are the social sciences?"
The amount, level, or extent to which something happens or is present
A unit of measurement of angles, one three-hundred-and-sixtieth of the circumference of a circle
(degree) a position on a scale of intensity or amount or quality; "a moderate grade of intelligence"; "a high level of care is required"; "it is all a matter of degree"