Cook Turkey Roasting Pan

roasting
cooking (meat) by dry heat in an oven (usually with fat added); "the slow roasting took several hours"
(of food) Undergoing roasting
(of a container) Used for roasting food
(of a foodstuff) Particularly suitable for roasting
(roast) a piece of meat roasted or for roasting and of a size for slicing into more than one portion
(roast) knock: negative criticism

turkey
large gallinaceous bird with fan-shaped tail; widely domesticated for food
The flesh of the turkey as food
Something that is extremely or completely unsuccessful, esp. a play or movie
joker: a person who does something thoughtless or annoying; "some joker is blocking the driveway"
A large mainly domesticated game bird native to North America, having a bald head and (in the male) red wattles. It is prized as food, esp. on festive occasions such as Thanksgiving and Christmas
a Eurasian republic in Asia Minor and the Balkans; on the collapse of the Ottoman Empire in 1918, the Young Turks, led by Kemal Ataturk, established a republic in 1923

cook
(of food) Be heated so that the condition required for eating is reached
prepare a hot meal; "My husband doesn't cook"
Prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways
English navigator who claimed the east coast of Australia for Britain and discovered several Pacific islands (1728-1779)
Heat food and cause it to thicken and reduce in volume
someone who cooks food

pan
(Greek mythology) god of fields and woods and shepherds and flocks; represented as a man with goat's legs and horns and ears; identified with Roman Sylvanus or Faunus
cooking utensil consisting of a wide metal vessel
Swing (a video or movie camera) in a horizontal or vertical plane, typically to give a panoramic effect or follow a subject
(of a camera) Be swung in such a way
make a sweeping movement; "The camera panned across the room"