Ingredients:


1 cup unpeeled, grated raw mango

1 cup fresh grated coconut

2 to 3 green chillies

salt to taste



Method:


Do not peel the mangoes. Put all the ingredients in your mixer/ grinder and grind to a reasonably smooth thick paste. Do not add any water, except for a couple of teaspoons full if absolutely necessary.
This recipe serves 4 to 6.

This chammandhi is best when served with kanji (which is bland) and pappads. I also serve this with mulagootal or mulagushyam.