Ingredients:


2 cups chopped mango (into small cubes)

1/2 cup finely chopped red bell pepper (capsicum)

1/2 cup finely chopped onion

1 green chilli chopped

1 tbsp lime juice

1 1/2 tbsp chopped fresh coriander

salt to taste



Method:


I have found it is a good thing to ensure that the mangoes you're using here are sweet (of course!), firm and not fibrous.

Put all the ingredients into a bowl, toss together to mix and serve immediately.
You can also make this ahead. Put everything, except the salt and coriander, in a bowl and refrigerate till required. Just before serving, add the salt and chopped coriander, toss well and serve.