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Fourth of July
Small to medium apple. Greenish-yellow in color with a tart taste. Known best for its excellent tasting applesauce! |
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Pristine
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Late July
Beautiful lemon-yellow apple with perfect finish. This high quality apple is a good keeper for an early apple. Sweet! |
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William's Pride
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2nd Week of August
Fruit is medium in size, slightly conic in shape, with rich aromatic flavor. Apples are 70-80% red. Excellent eating quality! |
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Red Free
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2nd Week of August
Medium size, glossy fruit with 90% bright red color. Smooth, waxy, russet-free skin. Light flesh is crisp and juicy. |
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Gala
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Mid August
A medium size, red over yellow colored apple. Very sweet, with a hint of pear flavor. Gala’s are great for applesauce, pies, and other desserts. An excellent choice for those who are diabetic because no sugar needs to be added. Considered dessert quality! |
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MacIntosh
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Late August
An old favorite. Thin skinned, mild sweet/tart flavor. Deep red in color with some green. An excellent all purpose apple. |
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Jonathan
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Late August
Another very old heirloom variety. Tart, crisp, and juicy. It is still one of the most popular apples in the world. They are excellent for cooking as well as eating! |
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Honeycrisp
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Late August
Tastes like its name. Very crisp, honeyed sweet flavor. A large red over yellow apple. Wildly popular, good for everything! |
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Cortland
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Early September
An extra large, crisp, white-fleshed apple. It has a sweet/tart flavor. A “MacIntosh type”, only more crisp and more flavor than a Mac. Excellent for pies and sauce! |
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Red Delicious
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Mid September
A large beautiful deep red apple. Very sweet, good for fresh eating and waldorf salad. |
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Golden Delicious
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Mid September
A large, yellow apple with lighter colored flecks in the skin. Sweet, mildly tart flavor with nice crisp flesh. Not just for eating, they make wonderful pie, applesauce, and apple crisp! |
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Northern Spy
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Mid September
Large round, often flattened, greenish yellow with striped pinkish red. Crisp, juicy yellowish flesh. Tart and aromatic. Excellent all purpose apple except for drying. |
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Shizuka
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Late September
Same parentage as Mutsu (Crispin). Large green to somewhat yellow apple. Sweeter with less acid than Mutsu. Excellent flavor. |
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Mutsu
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Late September
Originally known as “Crispin”, it never became popular until the Japanese bought the patent and renamed it “Mutsu”. An extra larege, green apple that is slightly tart off the tree, becoming sweet in storage. Some customers prefer it above all other apples! An excellent all purpose apple! |
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Jonagold
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Late September
Cross between Jonathan and Golden Delicious. Sweet and tart at the same time. A large, red over yellow colored apple with a nice crisp texture. A truly versatile apple, good for everything! |
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Suncrisp
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Early October
Flavor is sweet, yet mildly subacid. Said to be intense. Cream colored flesh, good looking yellow apple with orange/red blush. |
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Granny Smith
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Early October
Green, crisp and tart. Excellent keeper. Good for pies! |
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Fuji
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Early October
Very sweet flavor and crisp texture. Dessert quality apple! |
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Gold Rush
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Mid October
Fruit is conic-round, medium to large, with a deep uniform greenish-yellow color. Flesh is hard, very crisp and breaking. Sugar-acid balance slightly favors tartness at harvest, mellowing slightly in storage. |
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